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Our products are not industrial pieces.
They are tribute to nature and the work of hands.

Test: Slate vs. Granite

A solution for slow food, interactive presentations, or gourmet dinners where the guest grills their own steak, shrimp, tofu... directly at the table.

20/06/2025
2 min read

A winner for professional use?

Slate is just fine. Beautiful, trendy, good for serving cold dishes.
But when durability, temperature and hygiene count in the kitchen – it wins granite.

Why granite?

– You can heat it up to 400°C
– You can refrigerate it for serving desserts.
– You can wash it in the dishwasher.
– You can combine it in our wooden boards and trays
– And it can last. Years. No brittleness, no cracking.

Avaliable in two gastro dimensions:
◾ 19 x 19 cm
◾ 30 x 20 cm
This way, granite slabs can easily be integrated into our system of wooden pedestals with cutouts – for a flawless presentation.

GRANITE IN SHEET

Granite in metal sheet (granite thickness 2 cm)

For those who serve differently.

Solution for slow food, interactive presentations, or gourmet dinners where the guest grills their own steak, shrimp, tofu... directly at the table.
– Heating up to 400°C
– Solid granite slab, stable and safe
We heat without a sheet of metal, we just place it on a wooden board and place the hot granite into the sheet using fireproof gloves. 

This piece is not just a serving plate.
This is experience..

Call & ask

Asja 041/525-091

Gregor 041/525-092

Piši nam info@pevc